Our start at the "Canlon's" was done with a warm welcome. The vibe I got from the Chicken Milanese was exactly how my grandma would’ve cooked for me. The fact that I chose this place was not because of its beauty, rather I felt overjoyed by the chef’s handmade taste of spices and rich herbs that I could have tasted nowhere but here. Right across the railroad, this place connected me to its beautiful world. Maybe I should check their special next time. Is it still good as it looks? It’s hard to think because I dislike cold food, it’s good when it’s hot or fresh from the oven. I just wish they don’t make me wait too long for the food. If so, I should grab one of their magazines!!